Description
A double-pronged pick is a tool with two pointed ends, used for various purposes such as surgery, food service, or locksmithing. Medical picks have sharp, sometimes blunted, points for manipulating tissue, while food picks are often made of bamboo for serving appetizers and garnishes, and locksmith tools are made of robust steel for manipulating lock mechanisms.
SI-2150
SI-2136
SI-2144
SI-1968
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