Description
A spoon is a utensil with a small, shallow bowl at one end and a handle at the other, used for eating, serving, measuring, or stirring food. Spoons are typically made of materials like stainless steel and have a variety of forms depending on their purpose, such as teaspoons for stirring, tablespoons for serving, or soup spoons with rounded bowls.
SI-2153
SI-2107
SI-2047
SI-1968
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